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Silicone x Plastic

We have compiled a table highlighting the benefits of food grade silicone versus plastic to showcase the advantages of silicone:
 

Feature Food-Grade Silicone Plastic
Material Safety Non-toxic, BPA-free, phthalate-free, and free from harmful chemicals Many plastics contain BPA, phthalates, and other harmful chemicals, even if labelled BPA-free
Durability Highly durable and flexible; resistant to wear and tear; can withstand extreme temperatures Prone to cracking, breaking, or warping over time, especially when exposed to heat or cold
Heat Resistance Heat-resistant up to 220°C (428°F); safe for microwave, oven, and dishwasher Can melt or release harmful chemicals when exposed to high heat; not safe for ovens
Environmental Impact Reusable and long-lasting; reduces waste; recyclable in some specialized facilities Single-use or disposable plastics contribute heavily to pollution and landfills; takes centuries to decompose
Biodegradability Non-biodegradable but reusable for years, minimizing waste Non-biodegradable and breaks down into harmful microplastics over time
Reusability Extremely reusable; doesn’t degrade with time or washing Limited reusability; often needs to be replaced due to wear or damage
Food Safety & Preservation Does not leach chemicals into food, even when exposed to heat; odor-resistant and hypoallergenic Can leach harmful chemicals into food, especially when heated or used with acidic or oily foods
Flexibility & Shape Retention Flexible yet retains shape; doesn't lose form over time or with repeated use May warp or lose shape when exposed to high temperatures or heavy use
Temperature Tolerance Can withstand extreme temperatures, from freezer to oven; ideal for food storage and cooking Limited temperature tolerance; may melt, warp, or release toxins in extreme heat or cold
Ease of Cleaning Non-stick, easy to clean; dishwasher-safe    Can stain or retain odours over time; not always dishwasher-safe
Eco-Friendliness More eco-friendly due to reusability and durability; reduces the need for disposable plastics Contributes significantly to environmental pollution, especially as single-use plastics dominate waste streams
Longevity Lasts for years without degrading; ideal for long-term use Shorter lifespan; more prone to breaking or needing replacement
Decomposition Does not decompose but far outlasts plastic; requires specialized recycling Can take hundreds of years to decompose, contributing to long-term environmental damage
Overall Health Impact Safe for human use; no toxins released into food or the environment Linked to health risks due to chemical leaching, particularly with lower-quality plastics

 

This table showcases the clear advantages of food-grade silicone over plastic in terms of safety, durability, reusability, and environmental impact, making it the superior choice for long-term, eco-friendly use in kitchenware and baby products.